For over 30 years, Doña Elena has brought the genuine flavors of the Mediterranean to Filipino families — one bottle of olive oil, one tin of sardines, one plate of pasta at a time.
The story of Doña Elena begins in the sun-drenched olive groves of Andalucía, Spain — the world's most prolific olive oil-producing region. It was here, amid centuries-old trees and age-old traditions, that the vision for bringing authentic Mediterranean ingredients to the Philippines was born.
Fly Ace Corporation, recognizing that Filipino families deserved access to the same quality ingredients used in the finest Spanish kitchens, launched the Doña Elena brand in 1992. The name itself evokes a sense of warmth, tradition, and the matriarch who brings a family together at the table.
Today, Doña Elena is the #1 olive oil brand in the Philippines, trusted by millions of home cooks, professional chefs, and food enthusiasts who believe that great ingredients make great meals.
Spain is the world's largest producer of olive oil, and Andalucía — where Doña Elena sources its olives — is its epicenter. The region's warm, dry climate and chalky-clay soil produce olives with the complex, fruity profile that defines premium Spanish olive oil.
Our producers are families who have been farming these groves for generations. When you open a bottle of Doña Elena, you are tasting centuries of expertise, care, and tradition.
Over 30 years of craftsmanship, tradition, and Filipino love of food — in every bottle, tin, and packet.
